Tuesday, February 28, 2012

Crockin' Tuesday {Chicken Cordon Bleu}

Happy Tuesday everyone! I have a crock pot recipe that I have been itching to share.  It is fabulous and will leave your family thinking that you spent hours in the kitchen cooking. It is that delicious! The non crock pot version of this is very time consuming and leaves a big mess, which in return I end up cooking on rare occasion. Until I found the crock pot version.  In my opinion this has so much flavor! Six Sisters' Stuff shares this recipe from All Recipes

Chicken Cordon Bleu

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
1/4 cup butter, melted

Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

There you have it. Cordon Bleu without the fuss.  Enjoy!

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